Peppermint Crunch Puppy Chow

Yesterday I posted briefly about making some Holiday heaven. This was the first time that I made Peppermint Crunch Puppy Chow, compliments of Pinterest. It did not disappoint! Who doesn't love puppy chow in the first place...adding a holiday twist just made it all the better!

Peppermint Crunch Puppy Chow
makes 5 cups (I doubled my recipe which ended up using the entire box of Chex Mix, equally around 11 cups).

• 5 cups Rice Chex cereal
• 10 ounces vanilla flavored Almond Bark
• 1 cup crushed candy canes
• 1 cup powdered sugar

- Pour 5 cups of Chex Cereal into a large bowl.
- Melt almond bark according to the package directions. (I do this by first melting some of the chocolate in the microwave. Then, I pour it into a double broiler, not a real double broiler but two pans which fit nicely inside the other).
- Pour melted chocolate over cereal, stirring and folding until the cereal is completely covered.
- Fold in the crushed candy canes
- In a large zipped top bag or covered container, add the powdered sugar. Pour the chocolate covered cereal/candy canes into the large bag or container. Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
- Discard excess powder and enjoy!

Enjoy!