84 years.

 This beauty, also known as my Grandma, celebrated 84 years this past Thursday. Not only is she beautiful, but she is full of so much life, love, and compassion. I treasure every moment I get to spend with her and was so glad we were able to suprise her and celebrate her birthday with her! 

 It was also a nice trip with my 'nuclear' family!

I am truly blessed.

 Adore her!

 She used to be as tall as me...how times have changed.

 Two mom's.

And this trip means I got to spend two days in a row with this sweet smile! 

Celebrating Saint Patrick

Last weekend not only did we celebrate St. Patty's Day but also one of my besties birthdays! It was a fun filled day, starting with the Shamrock 4 Mile Run, followed by an Irish Pub, followed by a super long nap, and finally the big celebration! Coy even had a good time, which says a lot : )

The days is best summed up by pictures!

 On our way to the run

(which was miserable due to an injury I have had with my thigh!!)

Love that Jess came into town for the event!

 Celebrating the end.

 The whole gang!

Such a great time with these two!

 LOVE this birthday girl and SO blessed to have her! Hoping this

next year is her best yet!

 Love this guy!

A spring break 2012 reunion picture!

(The recent snow we are having, at the end of MARCH, is making me

even more homesick for our trip to Florida a year ago.)

 

Hopefully your Saint Patrick's Day was as fun as mine was!

My week in pictures.

 We celebrated this little lady's 2nd birthday! 

 Seriously, how adorable is she? 

And how amazing is the cake made by my sister?!

 Uncle Coy and Jackson rocked out their matching IU hoodies. 

 I love to love on and snuggle with this precious angel!

  I can't believe how big Elayne is getting!

 One of my favorite little people!

 The dogs spent an entire day basking in the sun. 

 On Monday at work we had an impromptu sushi lesson by one of my staff. It was

amazing and the first time I have made my own sushi!

 There's never a dull moment at my office!

Roasted Balsamic Sweet Potatoes & Yogurt Marinated Chicken

I have been eyeing this sweet potato recipe for weeks now and I finally got around to making them. And they were a huge HIT! Hubby is a little hard to please when it comes to any vegetables. However, he couldn't stop talking about how amazing these were and is demanding that I make them again soon!
The chicken was an excellent compliment to the potatoes and the meal as a whole was excellent!

Roasted Balsamic Sweet Potatoes

• ¼ cup decent balsamic vinegar
• 1 tbsp packed dark brown sugar
• ¼ cup butter
• 1 tsp salt
• 3-4 large sweet potatoes peeled and chopped into 1/2-inch cubes

Heat oven to 400 degrees. In large skillet bring vinegar and sugar to a boil. Reduce till sauce starts to thicken. Add butter and salt. Over medium heat mix till even. Place potatoes in pan and toss with sauce. Spread mixture into a baking pan and roast stirring occasionally till potatoes are slightly browned on edges, about 40-50 minutes (based on your oven). Serve immediately.

Yogurt Marinated Chicken

• 1/2  cup nonfat plain Greek yogurt
• 4 cloves garlic, crushed
• 1  tablespoon  fresh lemon juice
• kosher salt and black pepper
• 4 chicken breasts (I only used two and just discarded the extra marinade)                                            

1. In a medium bowl, mix together the yogurt, garlic, lemon juice, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the chicken and turn to coat. Refrigerate for at least 30 minutes and up to 2 hours.
 
2. Heat oil (or cooking spray if you are trying to be a little healthier) in a large cast-iron or other nonstick skillet over medium heat. Wipe the excess marinade off the chicken and cook until golden brown and cooked through, 3 to 4 minutes per side or until chicken is cooked through.