Dill Pickle Dip

This recipe has been sitting on my Pinterest unused for months. It's creation was long overdue because it was SO good. Of course, this is coming from the ultimate pickle lover. If you love pickles and love dips this will be a perfect combination for you!

1 (8 ounce) package of cream cheese, softened to room temperature
1- 1 1/2 cups chopped dill pickles (I used my Pampered Chef chopper but a food processor would also work great)
1/4 cup finely chopped sweet onion (I substituted with green onion due to not realizing my onion that I planned to use had gone bad)
2- 4 tablespoons pickle juice (use less for thicker dip or more for thinner dip)
1 teaspoon dried dill weed
1/2 teaspoon kosher salt
freshly ground black pepper, to taste

Mix thoroughly. Refrigerate for at least an hour before serving.
Serve with pretzels, vegetables, chips, etc.