Easy, One-pot, Crock-Pot Mac and Cheese

This has been a recent Pinterest goldmine. Of course with Pinterest you never quite know how things are going to turn out. Luckily, this however was a huge success. Not only was it SUPER easy but it had great flavor that even the hubs raved about.
Hope you enjoy it was much as I did!

Ingredients:

Cooking oil spray

2 cups skim milk
1 (12 oz.) can evaporated milk
1 egg
Salt and Pepper to taste.
1 1/2 cups pre-shredded sharp cheddar cheese (I just went ahead and used the whole bag - 2 cups)
2 cups uncooked elbow macaroni

Directions:

Spray the pot of the slow cooker (I even went a little overboard with the cooking spray because I didn't want a mess cleaning up!)

In a mixing bowl whisk together milk, evaporated milk, egg, salt and pepper. Pour milk mixture into the crock pot.  Add cheese and uncooked macaroni. Stir gently to mix.  

Cook on LOW 3-4 hours (I cooked mine around 3.5 hours; however, it would be different depending on your crock pot). Just make sure to not let it cook longer than 4 hours or else the edges will start to get crispy and even burnt.