Honey Mustard Pork Chops

My mom gave me this recipe a few months ago and it has been used readily since I received it! It is easy, good, and a meat that is one of Coy's favorites. So it's a win-win for all parties. The other thing I really like about this is that you can cook it in various ways...depending on how you are feeling or the season or...the list goes on and on.

I'm going to give you the amounts for each ingredient but just know that I never measure anything out for this recipe so it does not need to be perfect!

1/4 cup dijon mustard (I usually just use regular mustard because it's what I have on hand.)
4 tsp honey
1 tsp apple or white vinegar
1/4 tsp black pepper
4 (5 oz) bone-in porkchops (or as you can see below I only used three and they were boneless - we don't do bones around here!)

To cook:
- Cook in broiler on the rack. 6 minutes on each side.
- Cook in the oven at 350 for 25-30 minutes.
- Grill.
- Cook in the crockpot on low all day (just know this makes the pork just fall apart).

Enjoy!