Oatmeal Scotchies

Baking cookies is probably one of my favorite domestic activities! For some reason, it has a relaxing effect on me! I randomly got into the mood to bake yesterday and opted to try a new recipe because I was craving butterscotch! This recipe ended up being amazing...such good cookies, so soft, and so delicious!

Before I give you the recipe, I just wanted to highlight one of my favorite cookie companions. The Pampered Chef cookie scoop might just be one of the reasons I love making cookies so much. If you are someone who makes homemade cookies, I would highly recommend investing in one of these!

Back on track...

Ingredients:

1 1/4 cup flour

1 tsp baking soda

1/2 tsp salt

1/2 tsp ground cinnamon

1 cup (2 sticks) butter

3/4 cup granulated sugar

3/4 cup brown sugar

2 large eggs

1 tsp vanilla extract

3 cups quick or old-fashioned oats

1 2/3 cups butterscotch chips

Preheat oven to 375 degrees.

Combine flour, baking soda, salt, and cinnamon in small bowl and mix together.

In a seperate bowl mix together butter, granulated sugar, brown sugar, eggs, and vanilla. Gradually beat in flour mixture.

Stir in oats and morsals. 



Drop spoonfuls onto ungreased cookie sheet.

Bake 7-8 minutes.

Cook on cookie sheet for 2 minutes.

Move to wire rack to cool completely.